Recipes with Lage

Citronsild 3

The silk fillets drip well. The leak is chopped nicely, the yellow mustard of the lemon is torn fine and the juice squeezes out. All the ingredients of the layer are whipped together and poured over the herrings. Decorate with the thin lemon slices. T

Citronsild 2

The herring is salted for 10 minutes. And put in a pan, the mixture is mixed and poured over. Herring vapors for 10 min. Taken up and cooled. Arranged in a bowl with the layer above

Sweet Picklis a la Thorshøj

Clean the cauliflower and pick it all in small bouquets Peppers in strips, etc. Blanch the vegetables in boiling saline 5 min. Get it all on the atamon-stained glass and pour the layer over.

Red Herring

Lagen boils up, cooled. Chopped onion and tomato puree added. Season with sherry or madeira. Herrings, cut into serving pieces and put it in the brine. Herrings have well by dragging a piece of time.