Recipes with Kyllingfilet

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Noodle 02

Mix the ingredients of marinade. Cut the chicken fillet into small pieces and put them in marinade for 2-48 hours. Cut the romain salad into strips and save for later. Chop the chicken with marinade in a wok and stir in full heat until the chicken is coo

Chinese soup with noodles 02

Cut the chicken meat into fine strips and mix with maizena and soy in a bowl, turn chicken into the meat. Put a pan over with water and broths when cooked, add the chicken and maizena / soy mixture. Let this boil for 15 minutes. In the cut, cut the vegetables

Chicken in strong coconut milk

Take a wok forward. Cut chicken in tern, spring onions in tern, carrots in thin slices and cut the broccoli into pieces. Chop the chicken with alm. Curry in the wok until they are cooked, then add onion, carrots and broccoli and it is switched for 5 minu

Chicken and vegetables in the wok

Cut the chicken fillet into the tern and add them with a little spice mixture in olive oil in a wok for about 10 minutes. Add Stir Fry Mix, as well as a little more spice mixture, and let it all fry for 10-15 at medium heat. Boil noodles in water 5-7 minute

Chicken in green curry (Gaeng kheow wan gai)

The chicken fillet is cut into mundane pieces. Bamboo shoots cut into spells of approx. 5 cm. Basil leaves are rinsed. Glue leaves are flushed and the middle string in the blade is removed. The chilli is cut into strips alongside. Put some oil in a saucepan

Chicken rolls with hvidløgsost and bacon

Chicken fillets with a knock, events. A tablespoon. cream cheese placed on each chicken fillet and greased out. On top of the cheese, a slice of bacon. Chicken fillets rolled together on the filling and fastened with a kødnål. Rensens vegetables and cut into r

Toasted kyllingfilet in capers sauce

Kyllingfileterne cut into strips and roasted in the Pan in oil. Chop the onions, and capers afvædes (save væden, since it can give the sauce more flavor). Onions, capers and dijon mustard in a saucepan Sauté. Add cream and milk, and let it all cook down in th