Recipes with Kujak

Kujak, fried: (seal kidney piece)

Put kujakken in the water a day. Dry it in a cloth (or a piece of paper), and volumes thin Bacon slices on. Warm the fat in a pan, put kujakken in and Brown it on all sides. Sprinkle with salt and pepper, pour the boiling water and cook slowly 1-1 ½ hours. SI