Recipes with Kielbasa (spicy Polish sausage)

Zürek (Barszcz Bialy) (White Borscht)

Boil a broth of the soup vegetables and 1 ½ l. water. Shortly before straining, add the sausage. Peel the potatoes, cut them into large cubes and boil them in lightly salted broth. Mix the flour with a little water and add to the broth along with Ryemeal so