Recipes with Kafir lime leaves

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Turkey in green curry with rice

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an

Peanut sauce

Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients in a small saucepan and bring to boiling point with stirring. Keep the sauce warm until serving. tips: Taste good to pig and chicken. See if possible. Roast pork wit

Roast pork with peanut sauce

Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours. Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients i

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi