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Recipes with Juice of one lemon

Mains Pepper Juice of one lemon Salt ...

Heat the oil in a saucepan, stir the pancetta until it is crispy, turn the lamb pieces into flour and put them together with the pancake until brown, approx. 10 min. Add the wine and spices, put the lid on the pot let the small lime for 10 minutes. Remov


Mains Juice of one lemon Chicken thighs Red onion ...

Blend red and garlic. Burn the bowl and paproka and crush it. Stir all the ingredients together and marinate the chicken pieces in the refrigerator for 24 hours. Bark your thighs before marinating and cook a leg on the legs. The chicken pieces are cooked in th


Mains Broth Olive oil Pepper ...

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The


Mains Indkogt boiling brine from lårtungen Peper Juice of one lemon ...

Brown the tuna tin in a pan of oil until it is nice golden and then pour the white wine. Sprinkle with salt and pepper and allow the meat to simmer under the lid for approx. 35 min while turning diligently. If the wine is evaporating, pour some water on it. Ta


Cakes in form Lemon almond topping A good "snaps" Tullamore whisky Juice of one lemon ...

Start with the toppings. Rest the sliced ​​almonds golden pour them into a bowl and pour lemon juice over hold it in motion until they quit smoking. Put the sugar on a pan and make a dark golden caramel pour lemon almond mixture into the karemend and let it s


Sauces Freshly ground white pepper White pepper Juice of one lemon ...

Hollandaise: Use a very thickened pot in which egg yolks are whipped together with lemon juice to a lind mass. If the lemon juice does not spray the flowers enough, add some water. The butter is melted in a saucepan (do not care if it is not brownish, use a m


Mains Indkogt boiling brine from lårtungen Pepper Peper ...

Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. T