Recipes with Jam or fruit pulp

Buttermilk horn (without yeast)

Ingredients kneaded together into a uniform dough that is divided into two spheres, sitting on a cold place, preferably in a refrigerator, a couple of hours. The fat must not be softened but have its normal texture. Each ball rolled out in circular shape, c

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil