Recipes with Jam
Shortcrust:
Flour and baking soda are sifted together and mixed with cinnamon. Cold margarine is chopped in. Eggs and flour are stirred together and kneaded in the flour. Put the dough cold until it is firm. It is rolled out on a floured table in 2 mm thick a
The margarine is whipped white and the eggs are added one at a time. The residue is mixed gently. It is poured into a lubricated and meshed edge shape (22 cm). Add 100 g of marmalade to the top of the cake and baking it in the middle of the oven at 180 degrees
Egg and safe whipped very thoroughly 5-10 min. The 2 kinds of flour and baking soda are carefully turned into the egg mass. Bake in a oven at 200 degrees for 5-8 minutes, turn onto sugar-coated paper, fill butter and roll it together. Choose cream to wait unti
Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper.
Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.
Whip egg, sweetener and cinnamon together. Dip each side of the 2 slices of French bread into the egg yolks. Stir them golden and crispy in a little liquid Becel on a forehead. Serve them with marmalade.
tips:
Do not cut the French bread too much - max. 1
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