Recipes with Horseradish, grated

Raw red salads

The beetroot peeled and torn roughly. The apple (sour) is peeled and cut into cubes. The vegetables are mixed in a bowl. The marinade is stirred together and poured over. The salad draws in a refrigerator about 1 hour.

Croque-monsieur

Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat. Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side

Skinkeschnitzel with avocadomos

The avocado is flaked, the meat is taken out of the shell and mashed with lemon juice, horseradish and salt. The hamburgers are roasted a few minutes on each side. A spoonful of avocadomos are laid on each schnitzel. Baked potatoes: The potatoes are peeled

Hamburgerryg with horseradish

Cut the leg from the meat cut into thin slices put on a dish. The mayonnaise is stirred together with cremefraichen and seasoned with lemon juice, mustard, salt and pepper. The pepperroot is torn and added as desired. The potatoes are cut into slices and

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin

French ham in jelly with horseradish salad

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before. Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool

Smoked salmon with horseradish cream

scones: Mix flour with baking soda. Cut the butter into smaller pieces and crumble it in the dough. Gather the dough with the milk and knead it quickly for a uniform dough. Roll out the dough on a skewered table to a thickness a approx. 1 cm. Slice round buns

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi