Recipes with Hornfiskefiletter

Hornfish with rhubarb compote

Take 2 rhubarb from (like the thinnest) clean and cut them into very thin slices. Chop the parsley and mix the rhubarb and parsley with 1 tablespoon. honey. Cut the hornfish in 3-4 pieces, fill the fillet within the belly and the fishpieces are lined with c

Rilette of Hornfish

mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed. Behind the fish f

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Fried garfish with boiled potatoes

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Cream boiled potatoes: melt butter, Add flour and whisk well. Pour the cream and milk in opbagningen a little at a time under still whip

Steamed hornfiske rolls with coarse mustard cream

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven

Fried garfish with parsley sauce

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit