Recipes with HK. beef (10-12%)
Mains 1 tbsp. herbes de provence Beef broth Large finely chopped onion ...
1. Sauté the finely chopped onion in olive oil until it becomes Golden.
2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore.
3. Add the dried spices, finely chopped garlic, tom
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