Recipes with Hirsemel

Buns with fennel and almonds

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for

Alternative dishes

The Margarine crumbled in the flour. Salt and water are added. The dough is kneaded until it gets stuck and placed in the refrigerator for approx. 30 min. Then lubricate a greased pie with the dough. Bake at 200 degrees C. alm. Oven for 30-40 min.

Walnut bread Gluten free

Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the ove

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the

Fruit buns Gluten free

Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stir

Cleans Gluten-free

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a

Fruit bread Gluten free

The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute

Tærtedej 02

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Put the desired filling in. Whip egg and milk together and pour over the vegetables. Bake the pie in the middle of the oven for 30-40 minutes. At