Recipes with Hickory liquid smoke (or 150 g bacon FAT)
Mains Creole seasoning to taste Hickory liquid smoke (or 150 g bacon FAT) Onion, finely chopped ...
Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende
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