Recipes with Henkogte fruits or 1/2 liters of juice sauce
Desserts (cold) EVS. caramel sauce Vanila Boiling water ...
The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream
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