Recipes with Hazelnut kernels

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and

Carrot sauce with chicken

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt,

Pancakes with hazelnut cream

The eggs are whipped together. The flour is sifted in and it is whipped together. Sugar and vanilla grains are whipped in and milk, beer and orange juice are whipped in succession. Then add salt and finally melt the melted butter. The pancakes are baked thin w

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Nutrition dessert with chocolate frosting

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi

Gyldendal's raspberry cake

Stir the softened butter with sugar until it is light and smooth. Share the eggs, whites in a bowl. Stir the flowers in the dough one at a time. Stir well between each. Mix flour and baking soda together, seal it and stir it alternately with milk. Pour the dou

Nut-tops

Grind the nut kernels through the almond mill, or put them in the blender. Mix the ground nuts with sifted flour, flour and eggs. Put the dough on the baking tray with two teaspoons or through a large bag of syringe. Bake the cakes approx. 10 min at 185 °. Bri

French noodles

Mix flour, flour flour and deer salmon salt in a bowl and crumble the butter. Add eggs and whole hazelnuts and knead the dough together. It's easiest to knead it together on the kitchen table. Dress a breadcrumb of approx. 10x25 cm (it measures about 1½ liter)