Recipes with Harissa

Fried lamb fillet with harissa

Brown the meat on all sides of hot oil on a pan. Season with salt. Grease harissa on the meat on both sides and put it back on the forehead. Continue on quietly approx. 14 minutes in total. Squeeze lemon over, heat the pan and allow the meat to rest for 5 minu

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli