Recipes with Handfuls of picked salad
Lunch Horseradish, freshly grated All the piccalily (pikles in dressing) Thinly sliced roast beef ...
A piece of roast beef or steak from the dinner is cut into thin slices and placed on a salad bed. Sprinkle with freshly prepared horseradish after taste and server whole piccalily as well as a good slice of rough rye bread.
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