Recipes with Handful Arugula

Omelet with chorizo ​​and crisp parma ham

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices. Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and comple

Pan-poached eggs with parma ham and rocket

Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are

Peppered Turkey Breast, tomato salad and pesto potatoes

Set the oven at 180 degrees. Pat the meat dry. season with salt and pepper. Subcutaneous fat with Rosemary. Then put orange slices taglagt upstairs. fasten with cotton yarn. Put køset in a suitable oven dish. Add a bit of water. Set the dish in a hot oven f