Recipes with Ham schnitzler of topside 1 cm thick (a) approx. 125 grams

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive