Recipes with Ham schnitzler of the inner thighs, 1 cm thick

Skinkzchnitzler with tomato concassé

Remove the skin and kernels from the tomatoes. Cut them into small terns. Chop chopped onions in oil in a saucepan. Add the tomato meat and cook at low heat for approx. 10 min. Stir the cream fry and mustard in and warm it slowly. Heavy heat will make it separ

Rolls of hamchnitzel with strong apple compote and chili

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes. Divide each schnitzel into two pieces across. Put aside. A frosted

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b