Recipes with Ham pickle

Lunch Sausages

The fathers are stopped in piglets 32-34 mm. And dragged in appropriate lengths. The finished sausages are hung on a smoke stick and allowed to hang to the next day, so that the father can sit and pull a suit. The next day the sausages are thoroughly smoked

Wiener sausages (homemade barbecue sausages)

Meat and pork are chopped separately through 3 mm. The slice of the wolf and the veal first come to the bottom of the pan and stir with water and a little slash until it has a suitable, but not too thin texture. Then, the pork tenderloin comes with the spices

Lemongrass hamburger sausages

The veal chopped through 3 mm. Slic on the meat hatch with the onions, as well as the pork chop and fat dough, though separately. The veal meat is then chopped in the hot bag with a little froth, water, flour, spice and color until it has a suitable consistenc

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Cervelatpølser

The meat is chopped with garlic through 3 mm. Slice the volcano and put it in the saucepan and sprinkle with water, a little skewer, flour, spices and color until it has a good consistency. When this is achieved, add spoon and chop until it is in suitable cube

Crack Sausages

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced ​​on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed u

Malakoff with tongue (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-connected. The finished father is

Malakoff (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf, and when it's all well-tied, the daddy is sprayed at the fi