Recipes with Half strong mustard

Turkish chopsticks

Soak the roll in warm water. Pil onion and garlic and chop both fine Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper. Divide the dumplings into 4 servings, whic

Lammefondue

Cut the meat for 2-3 cm. Big cubes. Arrow went and chop it fine. Peel the garlic cloves and squeeze them into a bowl. Pour oil, vinegar and wine over the garlic and mix well with onions, peppers and rosemary. Place the meat in this marinade and let it pull und

Green sauce (Dip)

50 g. Mayonnaise stir with 50 g of semi-solid mustard and season with salt and pepper. Pour lots of finely chopped dill, 1 teaspoon. Finely chopped fresh marijuana and 1 teaspoon. Finely chopped fresh esdragon.