Recipes with Half-pickled PEAR, canned

THE BEST Pear Tart

Crumble butter in flour and add sugar, egg and water. Mix well and style the dough on a refrigerator for 15-20 minutes. Place the bulbs on the dish towel / napkin. Then mix marcipan, margarine and sugar to a thick mass. Distribute half of the chilled doug

Pears Belle Helene (Simple)

Put three balls ice in a dessert glass or on a plate. Put a half-candied PEAR on top and pour the chocolate sauce over. Whip the cream stiff and garnish dessert with whipped cream and possibly. chocolate shavings.

Bradepande cake with PEAR

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a baking pan, ca. 23x33