Recipes with Hønsesky (bouillon cube + water)

Regional-country kitchen chickens a cocotte

Poussinerne soigneres. The vegetables are cleaned, cut into bite-sized pieces and sauté. The whole poussiner Sauté of, they just assume the color. The whole place in a cast iron pan or dish and add hønsesky-Fund. Never immerse the lid on and put in the oven at