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Recipes with Gurgemeje

Mains Pepper Salt Gurgemeje ...

The cutlets are browned in the margarine in a deep pan and spiced on each side with salt and pepper. Simultaneously add onion and garlic. Then pour the coconut milk and the rest of the ingredients, the minima cut into quarters before adding. Season with sal


Base recipes Cayenne powder (1/4 to ½ TSP.) according to taste Freshly ground muscatnød Mustard seed ...

Heated on a hedge pan el. Wok without burning on (until a breathable fragrance spreads) el. In a 250 degree hot oven for about 15-20 minutes. Crush in a mortar or coffee grinder for the crushed spices, add a spicy ginger, freshly ground nutmeg and cayenne powd