Recipes with Ground beef 8-10%
Pork, garlic and parsley chopped and mixed in the meat with the cloves.
Molded into small steaks, brune and put into a greased dish.
The vegetables are finely sliced and chewed on the pan, then add water, broth and cream.
Let it boil well. The tomatoes ar
The meat is mixed and spread on a piece of foil of 20 * 40 cm.
Mix the rasp of milk sage celery onion garlic pepper and a little salt.
Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both
Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip
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