Recipes with Green Madagascar peppercorns

Chops with peppercorns

Give the cutlets a couple of slices at the edge so they do not form "bowl" during the frying. Let the peppers drip well and chop them. Turn the chops into the chopped peppercorns. Melt the butter golden and brown chops on both sides. Sweat the heat and let the

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p