Recipes with Grated zest and juice of 1 orange
When the shell is torn on the orange, cut it over and squeeze the juice. Pour the juice into a small pot and sprinkle the gelatin. Put the saucepan over low heat so that the gelatin melts slowly and completely. Pour the yogurt into a bowl, add the melted gelat
Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally.
When the ice is porridge, the 2 egg whites whip very stiff and
Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.
Pour the dough into a greased spring form and bag the bottom of the
Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble.
Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter
Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass.
Pour into a greased and floured mass rim form 1 ½ l.
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