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Recipes with Grated cheese (e.g. parmesan-Emmental-chèvre)

Mains 50 g. salami or ham Red onion Basil or parsley ...

Tear the cheese or cut it into the tern. Chop the basil or pesille. The tomatoes are rinsed, chopped and chopped fine. The lid is peeled and chopped fine. Mix cheese, herbs, tomatoes, onion and possibly. meat. Divide the mixture into one half of the corn