Recipes with Grated cheddar cheese, or 350 g. gruyere and Parmesan cheese 50 g.

Fondue with cheese and tomato

Boil the tomatoes in boiling water for approx. 1 minute. Then in cold water and flee the skin off. The tomatoes and remove the hard knuckle where the stem has seated and remove the cores. Cut the garlic through and rub the inside of the fondue pot with t