Recipes with Grated cheddar

Summer pasta with sugarcane puree

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it

Santa Fe Pizzetta

The oven is preheated to 200 degrees. The pizza beans are lubricated with tomato salsa. Load the spring onions, peppers, beans and basil on the bottom. Sprinkle with mozzarella and cheddar (or other mild cheese). Bake for 15 minutes or until the pizzas a

Chilli-corn muffins

Heat the oven up to 200 degrees. Mix in a bowl of flour, corn grit, baking soda, soda, salt and chilli powder. Whip in another bowl of creme fraiche, egg and butter together. Turn the dry ingredients into the bowl with the wet ones. The dough must not be whipp

Meatloaf 02

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this. You take all the ingredients for the meatl

Small pies with tomato and cheese

Butter a 12-hole muffin. Dough To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.

Quesadillas with chicken and cheddar

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes. Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top

Deep fried Chili

Wipe the chilli with a kitchen roll, cut a scratch down the sides of the chili and remove the seeds. Stir cream cheese and grate Cheddar to a lot and fill it in the chili. May flour and wheat flour shake into a bag. Turn the chili first into the flour, th

Mashed potatoes with cheddar and bacon

Boil water and mix the powdered moss Taste with salt beware! Since bacon also releases salt Come cheddar in and possibly Dried parsley Then garlic after taste Put the mash in a frying pan with baking paper sprinkle bacon over and behind the dish in the ove