Recipes with Grapeseed Oil for frying

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the

Marinated pork chop with spring onions and potatoes

Stir the marinade together, place the meat for 15 minutes at room temperature. Flip the meat once in a while. Peel and chop the potatoes in uniform spell as for french fries, put them in cold water for 5 minutes, pick them up and dry them well. Shake the po

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Chicken in casserole dish with exotic sauce

Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney

Roasted calf sweetbread in breadcrumb with vegetable spaghetti and port wine sauce

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg