Recipes with Grapes without stones
The purged pheasants are dapped dry. Season with salt and pepper. Stir in a pan for approx. 35 min. Leave the pheasants to rest under the lid for approx. 10 min. Only use the breasts, fry them on a forehead in a little fat for approx. 3 min. On each side by go
Mix the finely chopped bell pepper and apple, which is also finely chopped and grapes together in the ylette. Tastes if necessary. With sweetener.
The bulb and apple can possibly. Peeled (I did) core huste removed and they cut into the tern. Peel the fruit and grapes and peel the peppers into smaller pieces. Everything on the spinach is blended with a spell blender, possibly over several times. First rem
Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)
Peel Orange and pineapple and make wind ruerne ready, got it all in a blender and run to it is a uniform mass. The meat is cut into pieces and put into the "fruit porridge" for the day after. The meat is put on skewers, alternating medpølser and peperoni slice
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