Recipes with Grøntsagsbouillonterning

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Mexican vegetarian soup - cheap and delicious!

Start choping the 2 onions of fine and pepper in small terns. Then turn the two things into the oil until the loaf is finished. Add 300 grams of corn, 8 dl. Water and 1 broth. Let it boil for 10 minutes. Chop 1/4 of the red chilli and place in a bl

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St

Carrot Soup II

Carrots and potato peeled off. Potato and half of the carrots cut into smaller pieces and put over boil in water with added broth cube. Boil for about 20 min. to the vegetables are well tender. When the water and vegetables are chilled a bit of, blended it