Recipes with Grøntsagsbouillion
Sauces Pepper Salt Cheese into small pieces ...
Melt the butter.
Stir flour in.
Whip milk and boullion for a little while.
Season with salt and pepper.
Let the sauce boil without lid.
Add the cheese and let it melt in the saucepan.
Soups According to desire Bacon into small cubes Basil ...
Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency.
Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil)
Bouillion, wetness and the mixed vegetables
Mains Virgin olive oil for frying Pepper Salt ...
Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind.
Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minut
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