Recipes with Græskarkød
The cherries are flushed and ejected. Cherries and parsley, cut into squares or drilled with a pumpkin drill, lay the sugar in a thick pot and put it to the juicer. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is stirred in. The j
Cut the pumpkin into pieces which rub roughly. Put the cracked pumpkin pieces in a pan with the water and simmer the mixture for 10 minutes. Add the other ingredients and allow the mixture to boil for another 3 minutes. Foam off Pour the mixture onto scalded g
Bottom: Nuts and biscuits mix and mix with melted butter.
Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees.
Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu
Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.
Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge.
Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind
Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm.
Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes
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