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Recipes with Græskarkød

Pickling Atamonpulver or 1 tsp. liquid atamon Græskarkød Red, sour cherries ...

The cherries are flushed and ejected. Cherries and parsley, cut into squares or drilled with a pumpkin drill, lay the sugar in a thick pot and put it to the juicer. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is stirred in. The j


Pickling Reven should of 1 organic Lemon Juice Pieces or freshly grated ginger ...

Cut the pumpkin into pieces which rub roughly. Put the cracked pumpkin pieces in a pan with the water and simmer the mixture for 10 minutes. Add the other ingredients and allow the mixture to boil for another 3 minutes. Foam off Pour the mixture onto scalded g


Desserts (warm) Freshly grated ginger Nutmeg Cinnamon ...

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu


Cakes in form Salt Bumped cloves Nutmeg ...

Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.


Cakes in form Salt Bumped cloves Nutmeg ...

Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge. Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind


Mains Pepper Salt Hvidkåls main ...

Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm. Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes


Soups Pepper Salt Nutmeg ...

Chop pumpkin and spinach finely and leave to simmer for a bit of water. Cut the onions in slices and sauté them Golden in butter. Add the pumpkin and spinach and broth and chopped tomatoes. Let the soup simmer about 20 mins before the season with spices. Serve