Recipes with Good Virgin olive oil

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Lamb fried with herbs spice tian Provencale and Timiansky

Lamb The lamb is cut into 4 pieces and browned on the forehead, seasoned with salt and pepper. panade Rasp, parsley, a little thyme, Parmesan and 1 dl. Olive oil is run on the "quick tack" or chopped fine by hand. Squeeze the lamb pieces and raise them fo

Grilled puffy puffins on Tabouleh with the raw marinated Karl Johan

Only use the jaw lumps that are polished for fat and tendons after which they are salted - approx. 10 grams per Kg - overnight with carefully cleaned herbs (thyme, rosemary, bay leaves, and crushed juniper berries, coriander seeds and black pepper). Then they

Monkfish on spid (grill)

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis). The onions are chopped finely, cooked in olive oil and a little shiny l

Gross coleslaw

Average white cabbage in neat, short strips. Cut the carrots in the district which then chop into about 1 cm. thick slices. Cut the peppers into strips and Sun-dried tomatoes into cubes. Cut the spring onions in coarse slices. Mix with oil/vinegar and spices.