Recipes with Gluten
The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded.
Raise approx. 15 min, covered.
The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts.
Place 1 teaspo
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
Ingredients kneaded together into a uniform dough that is divided into two spheres, sitting on a cold place, preferably in a refrigerator, a couple of hours. The fat must not be softened but have its normal texture.
Each ball rolled out in circular shape, c
For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator).
The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and
Here are the bottoms of two lovely batters. They touch the margarine with the sugar, whole eggs and cocoa. Finally, stir flour and baking powder in the Dough is divided into 6 servings. allocated out in well oiled pie molds. Bake at 225 degrees C good heat for
Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes.
Scrolling through a long, ca. 10 cm. wide rib
Fat, sugar and eggs kneaded together. Then add the flour, desiccated coconut and currants. Portion dough into 3 equal pieces, which rolled out to 3 sausages a 50 cm. length. Each sausage is split into 30 pieces. Put on plate and press flat.
Bake at 250 degr
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