Recipes with Ginger syrup
Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena.
Distribute 2/3 of the do
400 g Jerusalem artichoke peeled and cut into thin slices. 100 g hokaido squash cleaned, kernels cut away. Rives on a Slaw iron. 100 g candied ginger cut into very small cubes. It's all mixed.
Dressing: 2 sp.sk. lemon juice. 2 sp.sk. olive oil. 2 sp.sk. gin
Saute vegetables and garlic in oil. Take the vegetables from and save them if necessary. for a soup.
Pour all the remaining ingredients except the fruit mixture and maizenaen in a pan. Let them boil for 10 minutes. Add the udrørte corn flour. Add the draine
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