Recipes with Ginger, candied in sugar syrup
Went four coconuts (small individual baking shapes, ed.) With baking paper:
Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm.
Stir butter and sugar airy and add the egg.
The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes.
Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10
Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi
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