Recipes with Gel

Fantastic late hair

The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father. Form as a thick sausage in a greased refractory dish / frying pan. Lay the bacon on top of one layer to cover it. Place the dish in a hot oven (250 gr.) For appr

Marinated wild boar

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be. Then the meat is taken up and the cloud is poured back into the pan with whip c

The hunter's salad

The salad is rinsed, wiped and cut into fine strips blended with the thawed - uncooked - peas. Overlap with the coiled dressing and decorate with slices of jelly.

The phase from Brogården

It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string. The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,

Makron-apple pie

Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream s

Galletballs - Galetballs

Water and margarine are brought to the boil. Add the flour at once and stir well - until the dough is baked together. Put the dough for cooling. Whip the eggs together and add them one at a time. Stir the dough well in between. It must be pretty tight. Each

Medals

1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min. 2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold. 3. Place the cakes on covered baking shee

Galettestænger

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place. Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is