Recipes with Garlic salami

Bruschetta with tomato, pesto and sausage

Cut French bread into some thick slices. Cut tomatoes into the tern. Cut the sliced ​​sausage into slices and then cut the slice over once more. Butter a layer of pesto on the French bread, put tomatoes on and finish with the sausage. Put in the oven for

Pasta Salad (VII)

Pipe maynnaise and pesto together. Add pepper and garlic. Cut the sausage into strips and toast crispy on the forehead. Cut the mushrooms into quarters. Cook the pasta along with plenty of oil in 15-20 min. until it is just tender. Rinse it with cold water and