Recipes with Garlic, peeled
Heat the oven up to 175 degrees.
Heat the oil to 190 degrees in a frying pan.
Move the aubergines alternately soon after each other. Let them drip on a piece of paper roll. In a mortar, clove garlic and breadcrumbs together, add milk just enough to make it
Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish.
Slice the garlic over and lay them over the salmon. Brush again with a litt
To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk.
Halvér
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