Recipes with Galangal

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Chicken in galanga-coconut milk (Tom kha kai)

Bring coconut milk, water, fish sauce, korianderrod, galangal, Lemongrass, kaffirlimeblade and pepper to a boil in a large thick-bottomed saucepan. Reduce the heat and got chicken meat in, simmer for about 20 minutes-baby-possibly with a little water. Add t

Christmas bitter

Mix the ingredients together in a bowl with 0.7 l snaps (40%) Let it soak in 8 days Filter 2 times storage for 3 months and enjoyed living room warm