Recipes with Fund (calf or poultry)

Balsamic sauce

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens. Stir the fond and choppe

Duck breast

Set the oven to 125 degrees. Scratch the duck breast on the skinside. Season with salt and pepper and put the meat on a dry forehead side down for 3 minutes. Turn it over and flush it 2 minutes on the meat side. Stir the meat in the oven for approx. 25 - 30 mi

Fried duck breast with grapes and balsamic sauce

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about