Recipes with Freshly squeezed lime juice

Lemon salad dressing

Turn Cheasy A38 with lemon balm and other ingredients. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Mojitos

Bring all the ingredients in a shaker or oblong container and shake vigorously. Come if A few stale mint in the ice cream that is already ice-cooled (which has been in the freezer) and pour the liquid into it.

Fromage with cardamom

Pour softly in cold water for approx. 5 min. Whip egg, sugar, lime shale and cardamom together into an airy mixture. Turn the buttermilk in. Whip the cream for a light foam. Pull the house block out of the water with the water attached to it. Melt it with 2 ta

Minipand cake with pickled salmon

Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi

Limesauce for steamed fish

Bring the cremefraichen into a thick pot and warm it up. Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.

Burger With Chicken And Guacamole

Cry the chicken breads with salt and pepper and put them in the oil at even heat for six minutes on each side until they are just finished. Stir the avocados along and distant the rocks. Scrape the avocado octopus with a spoon and mash it well with lime jui

Banan smothie II

Put the ice cubes in a blender and blend them first then put the banana A38 and milk in and blend it. And then put the rest in and blend it all in cs.30-40 sec. Decorate fresh mint leaves (not required) tips: It's very easy to make and taste good it's g