Recipes with Fresh thyme (or 1 teaspoon dried)
Cold cuts Pepper Salt Thin, fresh blubber slices to form ...
Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally.
Cut veal and veal into smaller pieces and run it
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