Recipes with Fresh tarragon leaves (can be omitted if desired, use a little dried)

Grilled Salmon with sauce tatare

Low the cold sauce, it has good by dragging cold 1 hour. Com capers, rinsed parsley, tarragon and anchovies in a blender and chop it finely, or chop it very finely with a knife. Stir in mayonnaise and sour cream together and flip it chopped in. Season to taste