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Recipes with Fresh ripe figs, green or blue

Pickling Lemon grated to thereof Lemon juice thereof Cognac/rum/grappa ...

A glass of suitable size must be rinsed in boiling water and then with Atamon. Cut a cross at the top of the figs. Each fig pricked deeply with a knitting needle or needle. The figs are added into the glass. Lagen cooked together and poured over the figs