Recipes with Fresh porcini mushrooms

Uova strapazzate con funghi porcini

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kep

Funghi al funghetto

The sponges are cleaned and cut into slices. Is a card boiled in leachate water. Sieved and poured with ice-cold water. The sponges are thoroughly dried in the kitchen roll. Meanwhile, parsley garlic and onions. The lid is finely chopped and white-laid pressed